Pfister Easter

Sunday, April 21, 2019

Make holiday memories with the ones you love as you enjoy a sensational brunch and fun Easter activities, including a special appearance by the Easter Bunny at Milwaukee’s iconic landmark hotel. 

Sunday, April 21st, 2019 | 11 am - 2 pm 
Adults | $68
Children 3 to 10 years $27  |  Children 2 and under FREE 
Tax and gratuity not included

Call 414.935.5950 for Reservations
Credit card reservation to guarantee with 48-hour cancellation policy
 

EASTER BRUNCH MENU 2018


STARTERS
Heirloom baby potato salad with smoked bacon, spring peas, creamy mustard vinaigrette
Organic cucumber and vine ripened tomato salad with sweet onions and champagne vinaigrette
Herbed chicken salad, tarragon, walnuts, black grapes and citrus mayonnaise
Dragon carrot salad with dark and golden raisins, julienne squash, yogurt Poppy seed dressing
Israeli couscous salad, basil artichokes, sun dried tomato, lemon oil
Vanilla bean yogurt, wild berry and house made granola parfaits
Fresh fruit salad with local honeycomb and fresh mint.
Vegetable crudité baskets with herb and shallot dip
Imported and domestic cheese display with assorted accoutrements
Organic local greens with assorted toppings and dressings
Spring bounty minestrone
 
SCULPTED ICE AND SEAFOOD DISPLAY
Fresh shucked oysters
Lemongrass poached tiger prawns
Chilled snow crab claws
Gazpacho shooters with sweet corn salsa
Cognac chili cocktail sauce
Shallot mango mignonette
Lemon, lime and orange wedges
Key west mustard sauce
Cold smoked Scottish salmon
Cream cheese, chopped red onion, eggs, capers, melba, crackers
 
ARTISINAL BREAD DISPLAY
Assorted dinner rolls
Herb and tomato focaccia
Breakfast breads
Muffins
Brueggers bagels
Croissants
Danish
Kringle
Rustic display breads
Assorted jams
Fruit preserves
Sweet butter
Flavored cream cheese
 
ACTION STATIONS
 
EGGERY
Omelets made to order
Farm fresh eggs, egg whites or egg beaters
Peppered sausage, bacon, ham tomatoes, spinach, bell peppers, mushrooms, jalapeno, red onion, Swiss, cheddar cheese
 
THE CARVERY
Bone in Virginia Ham with honey Dijon glaze
Herb roasted prime rib of beef, natural jus
Slow roasted leg of lamb with pink peppercorn studded apple-mint jelly
Assorted mustards, creamy horseradish sauce, pineapple chutney
 
PASTA MADE TO ORDER 
Farfalle, cheese tortellini, gluten free pasta
Creamy alfredo or basil Genovese
Crushed red pepper flakes, shredded aged parmesan, asiago cheese
 
THE GRIDDLE 
Plain and blueberry buttermilk pancakes
French toast sticks
Vanilla bean Chantilly, chocolate chips, strawberry topping, maple syrup
 
ENTREES 
Cheese Blintzes with fruit compote
Traditional eggs benedict
Buttery whipped chive potatoes
Spring beans with shaved garlic and baby onions
Crispy double smoked hickory bacon
Peppered sausage links
Cast iron Scottish salmon with bacon, leek, and pommery mustard sauce
Asparagus risotto stuffed chicken, roasted pepper coulis
 
EASTER BUNNY TABLE 
Carrot Cake with Cream Cheese Icing (Contains Nuts)
GF/Vegan Chocolate Banana Cake with Vegan Vanilla Bean Buttercream (GF/Vegan)
Cherry Cheesecake Pops (Gluten Free)
Raspberry Pistachio Tarts (Contains Nuts)
Key Lime Verrines
Chocolate Tulip Cups with Fruit & Pastry Cream (Gluten Free)
Blood Orange Curd Cone Pops (Contains Nuts)
Strawberry White Chocolate Parisian Tarts
Tropical Fruit Verrines (Contains Coconut)
Rose Mont Blancs (Contains Nuts)
Assorted French Macarons (Contains Nuts)
Caramel Chocolate Mousse
Action Station – Chocolate Dipped Long Stem Strawberries

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